Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Casserole Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Make ready 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Get As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this special food tuna casserole cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
