Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, adobong pusit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Adobong Pusit is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Adobong Pusit is something that I’ve loved my whole life. They’re nice and they look fantastic.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To get started with this recipe, we have to first prepare a few ingredients. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit:
- Get 1 kg baby squid
- Make ready tbsp cooking oil
- Get 1 clove garlic
- Prepare 1 small onion, chopped
- Get 1 bunch silantro
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Prepare 1 tsp sugar
- Get 1 pepper
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that is going to wrap it up with this special food adobong pusit recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
