Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared salmon steak with zesty cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seared Salmon Steak with Zesty Cream Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seared Salmon Steak with Zesty Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:
- Make ready 200 grams Salmon steak
- Make ready 50 ml cream
- Make ready 1/4 tsp Lemon zest
- Prepare 1/4 pinch salt
- Prepare 1/4 pinch Black pepper
- Make ready 1 slice butter
- Make ready 1 dash olive oil
Steps to make Seared Salmon Steak with Zesty Cream Sauce:
- Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside.
- To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper.
- Serve with vege's and mashed potatoes or other starch.
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