CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

CLASSIC Stuffed Shells is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. CLASSIC Stuffed Shells is something which I’ve loved my whole life.

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.

To get started with this recipe, we have to prepare a few components. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make CLASSIC Stuffed Shells:
  1. Get 1 box jumbo Shells
  2. Take 1 can 8 oz. Tomato sauce
  3. Prepare 32 oz Part skim Ricotta Cheese
  4. Make ready 2 cup shredded Motzzarerlla
  5. Prepare 1 cup Parmesan cheese (or a mix)
  6. Take 2 Eggs
  7. Take 1 tbsp Parsley
  8. Prepare 1/2 tsp each, salt, pepper
  9. Take 1 large jar Spaghetti Sauce

Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling Today I'm sharing a classic stuffed shells recipe with a fun little twist. I love how versatile this recipe.

Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara! This cheesy pasta dish is pure comfort food and couldn't be simpler to. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Yes, but you want to bake it completely first. These classic stuffed shells are filled with three cheeses and baked in a tomato basil sauce.

So that is going to wrap it up with this special food classic stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!