Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated tuna rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Make your own delicious ahi tuna poke bowl at home.
Marinated Tuna Rice Bowl is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Marinated Tuna Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have marinated tuna rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Rice Bowl:
- Prepare Additions
- Make ready Fresh sashimi grade tuna (as desired)
- Make ready Boiled shirasu (as desired)
- Get Shredded nori seaweed (to taste)
- Make ready Shiso leaves (as needed)
- Take White sesame seeds (to taste)
- Make ready Green onions (to taste)
- Make ready Marinade
- Make ready Soy sauce
- Get Mirin
- Prepare Sake
This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds. And maguro no zuke-don is done.
Steps to make Marinated Tuna Rice Bowl:
- Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade.
- Marinade the tuna in the refrigerator for 15-30 minutes.
- Top the rice with shredded nori.
- Top that with shirasu.
- Top with the tuna.
- Top with shiso, white sesame seeds, and green onions to finish.
When I gave this zuke-don to my son, he was surprised to see. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Tuna poke is a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions. To serve, scoop rice into bowls, top with tuna poke and desired toppings.
So that’s going to wrap this up for this exceptional food marinated tuna rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
