Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic prawns spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients Prawns Spaghetti Garlic Garlic seasoning Parsley Salt & pepper Paprika Peri peri Garlic and herb seasoning Thyme Coconut oil Olive oil Cheese. A quick, light pasta dish that's easy to make and even easier to consume. Essentially it is spaghetti with garlic, olive oil and prawns.
Garlic Prawns Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Prawns Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have garlic prawns spaghetti using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Prawns Spaghetti:
- Get 160 g spaghetti
- Prepare 4 garlic cloves, sliced
- Take 1 tbsp tomato puree
- Get 2 tbsp whisky or brandy
- Take 1 tbsp parsley, chopped
- Take to taste salt
- Get to taste ground black pepper
- Make ready 300 g raw prawns
- Get 1/2 lemon juice
- Take 4 tbsp olive oil
- Prepare 3 whole chillies (dried or fresh)
- Take 100 ml water
Boil spaghetti with salt till become soft ( Do not over cook ). For many years, I was perplexed as to why restaurants' "clam spaghetti" seemed different and worse than the recipe my. Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). Chunky bit of prawns combined with the heat of garlic and chillies, with just a hint of tart capers - it's a flavour fest.
Instructions to make Garlic Prawns Spaghetti:
- Boil spaghetti in salted water according to instructions.
- In a frying pan heat the olive oil over a high heat.
- Next add the fresh prawns and fry for about a minute. Season with salt and pepper.
- Turn the heat down to medium and add the garlic and chillies.
- Next add the lemon juice, whisky and water.
- Then add the tomato puree and parsley.
- Drain the spaghetti when the prawns are ready.
- Add the spaghetti first to a plate then top with the prawns and juices and enjoy.
It's simply pasta (preferably spaghetti or linguine) tossed with prawns fried in garlic & chilli, finished with parsley, lemon and parmesan. The lemon and the parsley keeps it really fresh and you can't go. Toss well to coat the spaghetti. Plate the pasta into warmed pasta bowls. This spaghetti squash recipe comes in handy.
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