Just a Little Butter: Corn and Edamame Rice
Just a Little Butter: Corn and Edamame Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, just a little butter: corn and edamame rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Just a Little Butter: Corn and Edamame Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:
  1. Take 360 ml Uncooked white rice
  2. Get 1 Corn on the cob
  3. Get 1/2 tsp Salt
  4. Prepare 1/2 tbsp Soy sauce
  5. Get 1 5cm x 10 cm piece Kombu
  6. Get 1 Edamame (frozen is fine)
  7. Prepare 1/2 tbsp Butter
Instructions to make Just a Little Butter: Corn and Edamame Rice:
  1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
  2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
  3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
  4. Take the edamame out of the pods.
  5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

So that is going to wrap it up for this exceptional food just a little butter: corn and edamame rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!