Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon patties with dill sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Patties with Dill Sauce is something which I have loved my entire life.

Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Get butter
  2. Make ready flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Prepare milk, divided
  4. Make ready cider vinegar
  5. Get salt
  6. Take pepper
  7. Prepare canned salmon, skinless & boneless
  8. Get potato chips, crushed
  9. Take vegetable oil
  10. Get cream of celery soup
  11. Get dried dill

I know you'll love this recipe! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later!

Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

In small bowl, combine all sauce ingredients. Salmon Patties with Lemon SauceInformation About Diabetes. Baked Salmon Patties with Creamy Lime SauceFlavour and Savour. Low-Carb Salmon Patties with Double-Dill Tartar SauceKalyn's Kitchen. Combine salmon and mayo in a small bowl and mash together.

So that’s going to wrap this up with this exceptional food salmon patties with dill sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!