Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Octopus Appetizer Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Avocado and Octopus Appetizer Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Take 150 grams Boiled octopus
- Prepare 1 Avocado
- Take 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Get 1 tbsp Vinegar
- Take 1 tbsp Lemon juice
- Take 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Make ready 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up with this exceptional food avocado and octopus appetizer salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
