Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna melt stuffed portobellos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna melt stuffed portobellos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna melt stuffed portobellos is something that I have loved my whole life.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Directions for: Portobello Mushroom Tuna Melt.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Take 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Get 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
When I ate this for lunch today, I pretty much had an ' A Ha' moment and Stuffed Mushroom Mayhem! (Tuna & Tex-Mex Recipes). Sink your teeth into some delicious Portobello Tuna Melts. Tuna Melt Stuffed Tomatoes are a grain free, gluten free, primal, low carb tuna melt without the bun and the carbs. Tuna Melt Stuffed Tomatoes - you get the comfort food and by omitting the bread and adding a whole tomato you increase its nutritional value.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese.
So that is going to wrap this up with this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
