Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy open faced tuna melts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Take 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Make ready 4 English muffins, split
- Take Tuna salad
- Make ready Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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