Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Get 250 g shrimp, back sliced open
- Take 1 tsp lemon juice
- Take 1 tsp fish sauce
- Make ready 1 bunch cassava leaves, boiled and sliced
- Take Oil for frying
- Make ready BANANA SAMBAL
- Prepare 13 pcs cayenne peppers
- Take 6 pcs red chilis, cut into rough pieces
- Take 2 medium tomatoes, chopped
- Take 2 bananas (young), peeled and grilled briefly
- Prepare 4 onions
- Prepare 2 cloves garlic
- Take 1 tsp shrimp paste (if desired)
- Prepare to taste Salt and sugar
- Take Cooking oil/frying oil
I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo). Sambal udang was the first recipe I tried from "Cooking for the President". Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal).
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine "Kartini" through bacamajalah.com. Sambal Udang Recipe (Prawn Sambal Recipe). Sambal Recipe Ingredients : Prawns/shrimps, Sambal, Belacan, Tamarind. Petai (stinky beans), Sambal udang is great with steamed white rice. Heat the oil in a pan over a medium heat.
So that is going to wrap this up for this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
