Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a This healthy Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll. This super-easy, protein-packed meal is perfect for busy weeknights — or picky eaters. In a bowl, top cooked rice with tuna including the oil in the can.
Tuna Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna rice bowl using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Rice Bowl:
- Take Maguro (lean tuna, sashimi quality)
- Make ready Soy sauce
- Make ready Mirin
- Make ready Egg yolks
- Get Sesame oil
- Get to 4 Shiso leaves
- Make ready finely chopped, small amount Green onions
- Get Nori seaweed
Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli. Empty the drained tuna into a small bowl and pour the dressing over top. Add in the scallion and cilantro then Divide the rice between two bowls and top with the dressed tuna, avocado, tomatoes.
Instructions to make Tuna Rice Bowl:
- [Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat. Let cool. Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.
- Cut the tuna to your desired thickness, then marinate in the marinade from Step 1. Marinate as long as you like. It's still delicious eaten right away.
- Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves. Top with the remaining sauce to taste. Scatter the nori on top and enjoy.
- If you use small rice bowls, this makes 3 servings. If you are using a regular-sized rice bowl, it makes about 2 servings.
Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. Have you ever had poke before? Evenly distribute rice, ahi tuna, vegetables and dressing to six bowls are meal prep containers. This seared ahi tuna poke bowl is fresh, nutritious, and easy to make!
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