Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Make ready 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Take 2 large eggs
- Get 2 cups butter crackers
- Make ready 1 small white onion diced
- Make ready 1 small red onion diced
- Prepare 1 rib celery sliced
- Get 1 tablespoon butter
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
