Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, galicia octopus and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Galicia Octopus and Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Galicia Octopus and Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Prepare 200 grams Boiled octopus
- Prepare 2 Potatoes
- Take 2 clove ★Garlic (finely chopped)
- Get 1 filet ★Anchovies (finely chopped)
- Prepare 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Make ready 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap this up for this exceptional food galicia octopus and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
