Mussels in Red Wine
Mussels in Red Wine

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mussels in red wine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mussels in Red Wine is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussels in Red Wine is something that I’ve loved my entire life.

Mussels in a red wine sauce make an elegant appetizer for a dinner party or a quick meal to make for a weeknight. Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Get 1 large onion
  3. Prepare 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Take 1 handful freshly chopped parsley
  7. Make ready 1 bottle red wine
  8. Get salt
  9. Prepare ground black pepper
  10. Take 2 stick french bread
  11. Get 200 grams cheddar cheese

Favorite mussel recipes include: Cozze di Mamma di Nicola, Bruce's Mussels with red sauce, Green Street Grill Mussels, Northwest Pacific Mussels and Clams Soup from the Getty Museum, and Moules Marinières Provençales by CIA which is a French version with white wine, butter, and shallots. Photo "Mussels in red wine & tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Find stockbilleder af Mussels Tomato Sauce Glass Red Wine i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Copycat Recipe for Red Lobster's Mussels Marinara Simmered mussels in a white wine tomato sauce pair perfectly with pasta and some crusty bread for dipping. Easy recipe for mussels marinara in a delicious garlicky tomato sauce with a touch of white wine, red pepper flakes, and basil. F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake and lager. Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served Shrimp Fra Diavolo.

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