Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer this into a blender and blend it into a puree. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.

Spinach And Mushroom Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach And Mushroom Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Get (VEGAN )
  2. Make ready 6 cup spinach
  3. Prepare 15 small king oyster
  4. Get 1 large thinly siced medaliion eryngii bunch mushroom
  5. Prepare 1/4 cup spring onion / scallion
  6. Make ready 2 liter vegetable stock or any stock
  7. Take WASABI SAUCE
  8. Take 1 tbsp light soy sauce
  9. Make ready 1 tsp wasabi paste ( optional add on )
  10. Prepare (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Get 1/4 cup thinly sliced cooked chinese bbq pork
  12. Make ready 1/4 cup sliced cooked chinese roasted pork
  13. Take NOODLE OPTION ADDITIONAL ADD ON
  14. Prepare 2 cup soy noodle

I allow myself a little butter in this recipe; but you can use olive oil instead and make it a vegan soup. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Enjoy this comforting soup on a cold fall or winter night.

Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well. A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Add broth, spinach, nutmeg and pepper; mix well.

So that is going to wrap it up for this special food spinach and mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!