Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's chilly king crab lump meat salad sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Get ● For The King Crab Lump Meat Mixture
  2. Make ready 4.5 lbs Alaskan King Crab Legs [baked then chilled]
  3. Get 2 tbsp Fine Minced Garlic
  4. Prepare 1 tbsp Lemon Pepper
  5. Make ready 2 tbsp Lemon Juice
  6. Take 1/2 Cup Ghee [clarified butter - reserve butter drippings]
  7. Prepare ● For The Light Mayo Mix
  8. Make ready 1 Cup Light Mayonnaise [more or less if needed]
  9. Get 1/2 Cup Whole Milk [more or less if needed]
  10. Make ready 1/2 Cup Fine Chopped Green Onions
  11. Make ready 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
  12. Get 1/2 Cup Fine Chopped Celery
  13. Take 1/2 Fine Chopped Red Onions
  14. Take ● For The Additions
  15. Prepare as needed Crispy Chilled Romaine Lettuce
  16. Make ready as needed 1" Thick Sliced Toasted Garlic Bread
  17. Take as needed Fresh Ground Black Pepper
  18. Take as needed Quartered Lemon Wedges
Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
  3. Mix crab gently but well.
  4. Bread and king crab legs pictured.
  5. Slice fresh toasted garlic bread 1" thick.
  6. A great brand of Ghee and a real time saver!
  7. A super dusty bottle of Cabernet.
  8. A midnight pic-i-nic BooBoo!
  9. Stack and attack! Enjoy!

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