Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style marinated tuna for rice bowls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Restaurant Style Marinated Tuna for Rice Bowls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- Make ready Tuna sashimi or block
- Prepare For the sauce:
- Prepare *Sake
- Prepare *Hon-mirin
- Get *Soy sauce
- Prepare Shiso leaves
- Prepare Shredded nori seaweed
- Prepare Toasted white sesame seeds
- Take Wasabi
Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For the marinated tuna: Pat the tuna with a damp paper towel. Upon completing her externship, she spent several years working back-of-house gigs in San Francisco's restaurant and catering industries, as well as.
Steps to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
- Please serve with wasabi.
Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. Freshly caught seafood, similar to the ones found in sushi restaurants are marinated in a soy and vinegar-based sauce, then tossed with lots of other yummy. Seared Tuna Poke Bowls • Olive & Mango. Tasty marinated seared tuna slices over rice with all the fixings. A humble yet hearty favourite, fried rice appears on almost every Chinese restaurant menu worldwide, local suburban gems and fine-dining hotspots, alike.
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