Heathers Stuffed Shells
Heathers Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heathers stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heathers Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Heathers Stuffed Shells is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook heathers stuffed shells using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Heathers Stuffed Shells:
  1. Get 8 oz mozz. cheese, shredded
  2. Get 8 oz cheddar cheese, shredded
  3. Prepare 5 oz container of parmesan & ramano cheese
  4. Prepare 1 lb hamburger
  5. Prepare 1 box barilla jumbo shells
  6. Prepare 15 oz container of ricotta cheese
  7. Prepare 1 jar of barilla or ragu traditional pasta sauce
Steps to make Heathers Stuffed Shells:
  1. Preheat oven to 400
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
  3. brown hamburger in a med skillet, drain grease and set aside
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

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