Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel
Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sardine umaki rice bowl–also good with saury & mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is what I call my poor man dinner. Add sardines and proceed with recipe. I'd also love if you share your favorite canned sardine recipes in the comments below!

To begin with this recipe, we must prepare a few components. You can have sardine umaki rice bowl–also good with saury & mackerel using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Get Butterflied Sardines
  2. Take Plain flour
  3. Take Oil
  4. Make ready 1 tablespoon or more ☆Soy sauce
  5. Get ☆Sake
  6. Take ☆Mirin
  7. Make ready ☆Sugar
  8. Get leaves Green shiso leaves
  9. Make ready Shredded nori seaweed
  10. Make ready Ground or roasted sesame

We use cookies to ensure you get the best experience on Yummy.ph. Learn with ToiMoi&Cuisine how to turn ordinary rice into a delicious full meal. And easy, affordable, quick and healthy recipe, full of veggies. Canned sardines is gross for some people.

Steps to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Wash the shiso and pat completely dry with a paper towel. Finely mince (you can also tear them with your hands).
  2. Wipe off any moisture from the sardines with a paper towel, and coat both sides with flour. Shake off any excess.
  3. Heat oil in a frying pan, and once it's warm enough, cook both sides of the fish (I recommend cooking from the inside to prevent curling). The outside should be a bit crispy.
  4. Mix in the ☆ ingredients, then turn off the heat and shift the ingredients in the frying pan in a circular motion to mix. Place on a cutting board and cut into desired sizes.
  5. Garnish with shredded nori, sardines, sesame, and shiso on hot rice, in that order. Top with the leftover sauce in the pan and it's complete.
  6. Mackerel is also simple and tasty.

But to those who have no issues eating fish in a can with seasoned tomato soup, they were saviors. You can also use mackerel or tuna instead or sardine. Whatever that you choose, just make sure to get the ones that come with tomato sauce though. You can always have this curry with some rice or any type of flat bread. You would want something to soak up all the curry sauce.

So that is going to wrap this up for this special food sardine umaki rice bowl–also good with saury & mackerel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!