Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican stuffed shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican stuffed shells is something which I’ve loved my entire life. They’re fine and they look fantastic.
We've been eating a whole lot of chicken, fish, and veggies at our house lately. When my son asked what was for dinner last night and I told him grilled chicken and. Set shells out individually on baking sheet so that they don't stick together.
To get started with this particular recipe, we have to prepare a few components. You can have mexican stuffed shells using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican stuffed shells:
- Get 20 each jumbo shells
- Make ready 1 1/2 cup salsa
- Prepare 1 cup taco sauce
- Get 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Make ready filling
- Prepare 1 lb ground beef
- Take 1 packages taco seasoning
- Get 4 oz cream cheese
Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap. These Mexican Stuffed Shells make a perfect weeknight meal. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
Instructions to make Mexican stuffed shells:
- Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
- While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
- Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
- Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
- Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.
This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors. The stuffing is creamy, cheesy, and seasoned perfectly. Mexican Stuffed Shells - An amazing twist on traditional Italian stuffed shells! Add all the makings of a ground beef taco filling and stuff jumbo pasta shells for an easy delicious anytime family meal!
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