Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled octopus and celery pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Octopus and Celery Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilled Octopus and Celery Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Which kind of pasta would you like in the recipe? Giorgia Goggi mixes this slow-cooked tomato sauce with octopus and saffron into paccheri pasta di Gragnano, a thick, air-dried Italian macaroni. The octopus should have a white colour without spots or yellowish spots, shine beautifully and smell neutral or of fresh sea.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Prepare 100 grams Spaccatelle
- Get 1 Boiled octopus tentacle
- Take 1/2 stalk Celery
- Prepare 1/4 Onion
- Get 6 Black olives without pit
- Take 2 tbsp Pesto
- Get 4 tbsp Extra virgin olive oil with lemon
- Make ready 1 tbsp White wine vinegar
- Make ready 1 Salt, pepper and basil leaf
You can use pre-made tomato sauce. But still it's worth learning how to make homemade tomato sauce. And it's always better in every way if you make it. Add the garlic (to taste) and dried arbol peppers; cook, stirring every minute or so, until the garlic is almost golden and the peppers are starting to brown.
Steps to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
Stir in the blanched celery and cook. This grilled octopus salad combines marinated figs and celery then is tossed with a ginger-lime dressing made with honey and Dijon mustard. Fresh octopus and shrimp are simmered in a slightly spicy Roma tomato sauce you can serve over pasta for a gourmet seafood main dish. Before you can grill octopus, you need to cook it first until tender. After that, it's as simple as searing it over the high heat of a charcoal or gas grill.
So that’s going to wrap it up with this special food chilled octopus and celery pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
