Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Shimajiro Rice (with an egg-free version) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shimajiro Rice (with an egg-free version) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shimajiro Rice (with an egg-free version):
- Make ready For children without food allergies:
- Make ready Cooked rice
- Make ready Salt
- Make ready Boiled egg yolk
- Take Nori seaweed
- Make ready For children with egg allergies:
- Get Cooked rice
- Get Kabocha squash
- Prepare Salt
- Get Nori (dried seaweed sheet)
- Take For the girl, Hana-chan, I added the following:
- Make ready Imitation crab stick
- Take Ketchup
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Instructions to make Shimajiro Rice (with an egg-free version):
- Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
- Here's a "Hana-chan" version made with kabocha squash.
- Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
- Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
- Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
- Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
- If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.
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So that is going to wrap this up for this special food shimajiro rice (with an egg-free version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
