Teriyaki Tofu Plate
Teriyaki Tofu Plate

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki tofu plate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki Tofu Plate is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Tofu Plate is something which I have loved my entire life. They’re nice and they look wonderful.

This teriyaki tofu reipce makes delicious tofu with crispy edges that are tossed in a sweet and savory teriyaki Eating tofu does not have to be boring! Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tofu Plate:
  1. Prepare 200-250 g Firm Tofu *thickly sliced
  2. Take 1-2 King Oyster Mushrooms *sliced
  3. Get 2 Eggs
  4. Get 2 handfuls Baby Spinach
  5. Take 1/2 cup Edamame (Young Soy Beans) *removed from pods
  6. Get Oil for cooking
  7. Prepare Toasted Sesame Seeds
  8. Make ready 2 servings Freshly Cooked Rice
  9. Get <Teriyaki Sauce>
  10. Make ready 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Make ready 1 tablespoon Mirin
  13. Take 1 tablespoon Sake (Rice wine) OR Water
  14. Take *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce

This crispy teriyaki tofu abounds with umami-rich flavors that will fill your senses and your stomach without leaving you Crispy Teriyaki Tofu. with edamame, cremini mushrooms, and jasmine rice. Tofu with the flavor of teriyaki creates a great vegetarian entrée. Teriyaki Tofu. © Todd Porter & Diane Cu. The simple combination of crisped tofu and homemade teriyaki sauce gives a ton of flavor for minimal effort.

Steps to make Teriyaki Tofu Plate:
  1. In a small bowl, combine all the sauce ingredients.
  2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
  3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
  4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
  5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

After that, put the pan fried crispy tofu on a plate and pour homemade teriyaki sauce over and topping with some green onion. Tofu, fresh veggies, and noodles are tossed with a homemade teriyaki sauce in this simple meal. Teriyaki noodle bowls are packed with flavor and fun to eat! I've been in denial that September is. See more ideas about Tofu, Tofu recipes, Teriyaki tofu.

So that is going to wrap it up for this exceptional food teriyaki tofu plate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!