Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheez it crab & fish cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With Cheez-It® Baked Snacks, real cheese matters. Taste the difference real cheese makes in our cheesy baked snack varieties. Real cheese baked into every crunchy cracker.
Cheez It Crab & Fish Cakes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheez It Crab & Fish Cakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheez It Crab & Fish Cakes:
- Make ready Crab Meat
- Prepare Tuna
- Get Cheez It's
- Prepare Eggs
- Prepare Small Onion
- Make ready Green Onions
- Prepare Garlic Salt
- Get Onion Powder
- Make ready Old Bay Seasoning
- Get Flour (For Cutting Board)
Cheez-Its have been on my must make list for a long time. Homemade cheez its will puff up and expand slightly as they bake. In order to get crispy crackers, there I did make one small adjustment. I noticed on the ingredient list on the Cheez-it box they had.
Instructions to make Cheez It Crab & Fish Cakes:
- Process the Cheez It's into a breadcrumb-like consistency.
- Add everything into a bowl, season and combine with eggs.
- Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
- Allow oil to drain. Best served immediately with the condiment of your choice.
It's the iconic Cheez-It® flavor you know and love. The square shape, the rigid edges and that hole in the middle - everything about this baked snack cracker is the real deal. Instead of buying cheez-it crackers at the store full of salt and carbs…make your own at home! Photos and recipe by Connie Sutton. Real cheese baked into every crunchy cracker.
So that’s going to wrap this up for this special food cheez it crab & fish cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
