Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuttlefish in wine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On plate Cuttlefish in wine sauce. Spaghetti with cuttlefish ink, clams and white wine. On black rustic background Mediterranean food.
Cuttlefish in wine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cuttlefish in wine is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cuttlefish in wine using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cuttlefish in wine:
- Make ready 1 kg cuttlefish
- Take 1 kg dry onions cut into very thin slices
- Prepare Oil (about 1 cup or less)
- Prepare 4-5 cloves garlic cut in half and with the germ removed
- Make ready 1 cup dry white wine
- Make ready 3 tbsp tomato paste dissolved in a little water
- Take 1-2 bay leaves
- Make ready 2-3 grains of allspice
- Prepare 1 little sugar
- Take salt and pepper
Add the brandy and cook until it has reduced in volume, add the wine and reduce in volume again, by half. The common cuttlefish or European common cuttlefish (Sepia officinalis) is one of the largest and best-known cuttlefish species. They are a migratory species that spend the summer and spring. Wine is made with grapes, but not typical table grapes you'll find at the grocery.
Instructions to make Cuttlefish in wine:
- Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin.
- Rinse thoroughly, cut into pieces and set them aside in a strainer to drain.
- Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter.
- Add the cuttlefish and stir until they absorb all their liquids.
- When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates.
- Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left.
- Serve and bon appétit.
Wine grapes (latin name: Vitis vinifera) have thick skins, are small, sweet, and contain seeds. It is made from cuttlefish ink with the addition of tomato puree, roasted in olive oil garlic, white wine and parsley. Salsa - this word conjures up incendiary dance. If you want to install this app. I cleaned the cuttlefish on my own on one or two occasions but I swore I won't clean them again.
So that is going to wrap this up for this special food cuttlefish in wine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
