Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad
Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Get 1 block Konyaku (White konyaku, if available)
  2. Get 1 Cucumber
  3. Make ready 1 tsp ☆ Soy sauce
  4. Take 2 tsp ☆ Vinegar
  5. Prepare 1/2 tsp ☆ Sugar
  6. Prepare 1/2 tsp ☆ Dashi stock granules
  7. Take 1/4 tsp ☆ Doubanjiang
  8. Take 1 tsp ☆ Sesame oil
Steps to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
  2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
  3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
  4. Thaw konyaku in running water and remove moisture. (See photo)
  5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
  6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
  7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
  8. This is what regular konyaku looks like after the freezing and thawing process.

So that is going to wrap this up for this special food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!