Chicken and prawn curry noodles
Chicken and prawn curry noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and prawn curry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix together the beef, prawns and chicken with the curry powder. Serve with a green crisp salad. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet.

Chicken and prawn curry noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and prawn curry noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and prawn curry noodles using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and prawn curry noodles:
  1. Prepare large chunks of chicken
  2. Prepare cleaned prawns
  3. Get aubergine
  4. Take courgette
  5. Get dessicated coconut
  6. Get coconut milk
  7. Make ready curry paste
  8. Take curry powder
  9. Take chillies + limes

Add the prawns and cook until just starting to turn pink. Boil a kettle and place the cooked noodles in a sieve. Pour over boiled water from the kettle. Allow to drain, then divide the noodles between two or three serving.

Instructions to make Chicken and prawn curry noodles:
  1. Chop the chicken, and prep the shrimp. - Cook it, and put to one side.
  2. Chop the vegetables, and cook in a little oil. When they have softened down - add the spices and curry powder.
  3. Add the dessicated coconut to the vegetables, then 2-3 big spoonfulls of your paste of choice. Finally add in the shrimp and chicken. Then add in the coconut milk. Noodles on - Serve.

I decided to turn the curry into a one-dish meal by adding noodles, just like the popular curry chicken noodles from Hong Lim Food Centre which my family loves. Those who say curry chicken noodles is laksa's less tasty cousin haven't had a good version before. Place the rice noodles in a large bowl and cover with boiling water. Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer.

So that is going to wrap it up for this special food chicken and prawn curry noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!