Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Make ready Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Prepare 1/3 cup diced shallots
- Get 1-2 garlic cloves minced
- Get Salt and pepper
- Take Dash or so of white wine
- Take Red pepper flakes
- Prepare 1-2 oz. Feta cheese crumbled
- Make ready Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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