O Jing Eo Bokk Geum (Stir Fried Squid)
O Jing Eo Bokk Geum (Stir Fried Squid)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Take 1 medium squid (2/3 of a big one)
  2. Make ready 1/2 jalapeños finely chopped
  3. Prepare 1/2 of a medium onion
  4. Get 2 medium shallots (optional)
  5. Prepare 3 small stalks of celery
  6. Prepare 1 small carrot thinly sliced
  7. Take 1/2 of medium squash
  8. Make ready 3 stalks green onion
  9. Get Salt and pepper
  10. Make ready sauce:
  11. Make ready 1 TBSP fish sauce
  12. Make ready 1 TBSP soy sauce
  13. Prepare 1 TBSP gochoojang (Korean hot bean paste)
  14. Take 3 TBSP sugar
  15. Get 1/2 TBSP minced garlic
  16. Make ready 1/2 finely chopped ginger
  17. Get 2 TBSP chili powder(gochoogaroo)
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
  1. Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
  2. Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
  3. The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
  4. From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
  5. Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
  6. Put all ingredients for sauce into bowl. Mix well.
  7. On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
  8. Transfer to serving plate. Serve with hot rice.

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