Da's Takoyaki
Da's Takoyaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, da's takoyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Da's Takoyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Da's Takoyaki is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have da's takoyaki using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Da's Takoyaki:
  1. Prepare 100 grams Octopus, cooked
  2. Get 1 bunch Chinese chives (or thin green onions)
  3. Make ready 2 Eggs
  4. Prepare 50 grams Nagaimo yam (chopped up roughly)
  5. Take 150 grams ○ Flour
  6. Get 2 tsp ○ Baking powder
  7. Take 1 pinch ○ Salt
  8. Make ready 500 ml ● Dashi stock
  9. Prepare 100 grams ● Nagaimo yam (grated)
  10. Make ready 1 tbsp ● Soy sauce
  11. Take To taste:
  12. Make ready 1 Beni shouga red pickled ginger
  13. Get 1 Tempura batter crumbs
  14. Take 1 Bonito flakes
  15. Take 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that’s going to wrap this up for this exceptional food da's takoyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!