Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili Crabs 辣椒蟹 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Get 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Prepare 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Take Pinch Sugar
- Prepare 2 pcs Lemongrass
- Take Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
