Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon:
- Get 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Take Salt and pepper
- Make ready 4 cloves garlic, pressed for marinade
- Make ready 5 tablespoon mayonnaise, adjust according to taste
- Make ready 4-5 cloves garlic, finely chopped for sauce topping
- Make ready 1/2 cup parmesan cheese
- Prepare 1/2 cup grated cheddar cheese
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that’s going to wrap it up for this exceptional food baked salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!