Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed italian shells with white sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Italian Shells with White Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

My kids love red sauce and noodles — they ask for it just about every single day A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort. And because a good marinara sauce has so much flavor, we don't need to add many. These stuffed shells are a MUST HAVE!

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready 1 box Jumbo pasta shells
  2. Take sauce
  3. Take 15 oz Alfredo Sauce in a jar
  4. Get 1 1/2 cup Shredded Mozzarella cheese
  5. Make ready 1/2 cup White wine (I use pinot)
  6. Prepare 1/2 tbsp garlic salt
  7. Make ready stuffing
  8. Make ready 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Take 1/2 can Italian style chopped tomatoes

In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!

Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

Pour half of the marinara sauce into baking dish. Baked Italian Stuffed Shells are the ultimate comfort food. Drain the fat and set aside the meat to cool down. I love easy meals that look like they took a lot more time and effort to put together than they really did. Like most pasta dishes, this recipe.

So that’s going to wrap this up for this special food stuffed italian shells with white sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!