Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy 'tenshin-don' egg foo young rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy 'Tenshin-don' Egg Foo Young Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy 'Tenshin-don' Egg Foo Young Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy 'tenshin-don' egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Prepare 1 small rice bowl Hot cooked rice
- Take 2 Egg
- Prepare 2 ●Imitation crab sticks (shredded)
- Prepare 1 ●Scallions (sliced)
- Make ready 1 tbsp ●Ponzu
- Take 1 tbsp ●Oyster sauce
- Make ready 1 tbsp ● Sugar
- Get 1 tsp ●Weipa (or Chinese chicken stock powder)
- Make ready 1 tbsp Katakuriko
- Make ready 150 ml ● Water
Steps to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
So that is going to wrap this up with this exceptional food easy 'tenshin-don' egg foo young rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!