Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Get 1 tbsp cornstarch
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup brown sugar, packed
  4. Get 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Take 2 tbsp honey
  7. Prepare 2 salmon filets
  8. Take for Sriracha cream sauce
  9. Prepare 1/2 cup mayonnaise
  10. Prepare 2 tbsp Sriracha, you can more according to your taste
  11. Take 1 1/2 tbsp sweetened condensed milk
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

So that’s going to wrap this up for this special food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!