Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Fish with Nam Jim Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
To get started with this particular recipe, we must prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Take Oil
- Take Salt
- Get 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Take 2 slices lime
- Make ready For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Get 3 garlic cloves
- Make ready 2 green bird eye chillies
- Make ready 2 shallots
- Take 2 TBS fish sauce (squid brand)
- Make ready Juice of 2 limes
- Make ready 3 TBS brown sugar
- Make ready to taste Salt
This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. GCC: Fish in Caper Lemon Sauce — SweetBites. Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful!
So that is going to wrap it up for this exceptional food baked fish with nam jim sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
