Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Get 1 Mackerel tuna
- Get 2 red chilies - chopped
- Make ready 8 cayenne peppers - chopped
- Get 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Make ready 3 inch ginger - chopped
- Make ready 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Take To taste sugar
- Make ready To taste chicken powder
- Take To taste pepper (optional)
- Take Cooking oil
- Make ready 100 ml water
Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
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