Oil-free Chicken Breast Kuwa-yaki Rice Bowl
Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oil-free chicken breast kuwa-yaki rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Get breast Chicken breast
  2. Prepare Japanese leek
  3. Prepare Katakuriko
  4. Take ☆Soy sauce
  5. Take ☆Sugar
  6. Prepare ☆Sake
  7. Get ☆Mirin
  8. Get ☆Grated ginger
  9. Take ☆Water
  10. Take White sesame seeds
  11. Make ready Shredded nori seaweed
  12. Get Shichimi spice

Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken.

Instructions to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:
  1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
  2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
  3. Shake the bag to evenly coat the chicken.
  4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
  5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
  6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
  7. Place the chicken and leek pieces on top of some rice.
  8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

Stir until all ingredients are mixed well and heated through. Add chicken breasts, tossing to coat both sides. Season both sides of each chicken breast with salt and pepper then add chicken to the skillet. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.

So that’s going to wrap it up with this exceptional food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!