Korean Seafood Pancake
Korean Seafood Pancake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Seafood Pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Seafood Pancake:
  1. Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Get 1 ts sesame oil
  3. Prepare 1 bunch scallions cut in half
  4. Get 1 egg lighly beaten
  5. Prepare 3/4 cup all purpose flour
  6. Make ready 1/4 cup rice flour
  7. Take 1/2 ts salt
  8. Take 1 ts minced garlic
  9. Take 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that’s going to wrap this up with this exceptional food korean seafood pancake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!