Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Prepare 8 oz salmon fillet
  3. Make ready 2 tbsp lemon pepper seasoning
  4. Take 1 salt and pepper
  5. Make ready 1 1/2 tbsp olive oil, extra virgin
  6. Make ready yogurt sauce
  7. Take 1 1/2 cup plain Greek yogurt
  8. Make ready 1 1/2 tsp lime zest
  9. Prepare 1 tbsp orange zest
  10. Make ready 2 tbsp fresh orange juice
  11. Take 1 tbsp fresh lime juice
  12. Make ready 1 1/2 tbsp honey
  13. Take 1 tbsp olive oil, extra virgin

For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Searing the salmon results in a flaky, juicy salmon filet. The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. See great recipes for Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 too! Pan seared lemon pepper salmon w/ citrus yogurt sauce. Lemon Pepper Chicken with tender crispy breasts smothered in a citrus butter sauce.

So that is going to wrap it up with this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!