Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat and feta cheese stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Artichoke, Spinach, and Feta Stuffed Shells. Hey y'all it's VosCuervo coming at y'all with our first ever cooking video!

Meat And Feta Cheese Stuffed Shells is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat And Feta Cheese Stuffed Shells is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
  1. Take 1 lb Ground Meat
  2. Prepare 5 oz Feta Cheese
  3. Make ready 5 each Green onions
  4. Make ready 1 clove Garlic
  5. Make ready 7 Basil Leaves
  6. Make ready 1 tsp Salt
  7. Get 1 tsp Garlic Powder
  8. Prepare 1 box Jumbo shells

Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Heat a large saucepan over medium heat. Break the meat up into smaller pieces as it cooks and is. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Instructions to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy. We include slow cooker instructions, too! Place the uncooked shells on a platter or baking tray. Snip the corner of a storage bag, and then pipe the cheese mixture into each shell. Gradually add shells so water remains boiling.

So that is going to wrap it up for this exceptional food meat and feta cheese stuffed shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!