Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginkgo nut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginkgo Nut Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginkgo Nut Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Ginkgo nuts (银杏坚果), in fact, are nut-like edible gametophytes of Gingko biloba (Maidenhair) tree. Though the kernels compose of incredible phytonutrients and antioxidants profile, they also the source. Ginkgo nuts are the product of the ginkgo tree: a highly adaptable, happily urban plant you've likely shuffled underneath wandering the streets of Brooklyn or Tokyo.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginkgo nut rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginkgo Nut Rice:
- Make ready Uncooked white rice
- Make ready to 30 Ginkgo nuts
- Take Thinly sliced kombu (dried)
- Make ready ★Sake
- Take ★Mirin
- Take ★Usukuchi soy sauce
- Prepare ★Salt
Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste. Have you been preparing ginkgo nuts all wrong? Store fresh unshelled ginkgo nuts in the refrigerator.
Instructions to make Ginkgo Nut Rice:
- Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
- Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
- Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
- Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
- It's done.
- It's great in bentos.
Take the nuts out of the refrigerator. Storing Ginkgo nuts deteriorate and/or grow moldy quite easily especially under high humidity. Buying I can easily buy whole ginkgo nuts from grocery stores here in Hong Kong at the price of. Ginkgo nuts have a smooth outer shell that is oval in shape. The shells are light yellow/beige in color when ripe.
So that is going to wrap it up for this special food ginkgo nut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
