Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I’ve loved my entire life.
Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce - PoorMansGourmet. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Mix up some sriracha sauce and mayonnaise.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Make ready 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Get 1 tbsp cornstarch
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Prepare 1 cup water
- Take 12 oz salmon
- Make ready 1 tbsp sesame seeds
- Take 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Make ready 1 tsp sweetened condensed milk or almond milk
- Make ready 1 steamed white rice
- Get 1 large avocado
My cousin says it tastes like jerk salmon but I've never. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings.
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo. Lightly grease a baking pan and place your salmon fillets into the pan. Brush with some of the sauce and bake in preheated oven for Loving the teriyaki with the spicy sriracha mayo!
So that is going to wrap it up for this special food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
