Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn rice with the silky strings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Rice with the Silky Strings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn Rice with the Silky Strings is something that I’ve loved my entire life.
Lalitha Kalalu is Back With One More Easy And Tasty Recipe Corn Rice. Kids love to eat this rice recipe. Its very easy to make and turn out very tasty with minimal ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook corn rice with the silky strings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice with the Silky Strings:
- Get White rice
- Take Ingredients A
- Make ready the same amount as the rice or very slighly less Water
- Take Sake
- Take Salt
- Prepare cm Kombu
- Get Ingredients B
- Take Corn on the cob
This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you would notice it with all that water and cooking time! traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but the corn fried rice recipe tastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or. Sweet corn fried rice tastes so good that you will definelty have it for your breakfast, lunch and dinner too. In the recipe that we are preparing today This is just an option, as this rice recipe tastes good even without a side dish.
Instructions to make Corn Rice with the Silky Strings:
- Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
- Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
- Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
- Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
- It's ready.
As this recipe is easy and less time-consuming, you can prepare this recipe. This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long it's no longer hot The starch in sticky short-grain rice, together with the corn's starch, caramelize into a nice crust that you can remove Crumble the bacon all over and garnish with the reserved scallions. Baby Corn Rice / Baby Corn recipe and a Break. I am leaving on a holiday with my family, so I will not be posting for the next two weeks. Along with beans, corn, tortillas, and guacamole!
So that’s going to wrap this up with this exceptional food corn rice with the silky strings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
