Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine all ingredients in blender, puree, cover and refrigerate. In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make ready 1 oz olive oil, extra virgin
- Take 1 lb shrimp (21-25)
- Prepare 2 cup heavy cream
- Prepare 1 cup chipolte sauce, recipe follows
- Take 1/2 tsp sea salt
- Prepare 4-6 beef hot links sliced
- Get 1/2 tsp ground black pepper
- Make ready 1 lb cooked penne pasta
- Prepare 1/2 cup grated parmesan cheese, plus more for serving
- Make ready 1 tbsp diced roma tomato
- Prepare 1 tbsp diced scallions
- Take chipotle sauce:
- Prepare 1 1/2 cup BBQ sauce
- Get 3/4 cup canola oil
- Get 1/3 cup lemon juice
- Take 3/4 oz Dijon mustard
- Take 3/4 oz red pepper flakes
- Prepare 1/3 tsp cayenne pepper
- Take 1/3 tsp black pepper
- Make ready 1-2 chipotle peppers in Adobe sauce
Guy wants to see your take on his Penne with Cajun Hot Links and Chipotle Shrimp dish via Instagram. It's easy to enter, simply share your version with the hashtag. Recipes include Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta. Cajun Creamy Pasta With Shrimp & Andouille Sausage.
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes. Food Network: Penne with Cajun Hot Links and Chipotle Shrimp. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.
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