Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Take Snow Crab Claws
  2. Prepare Rock Lobster Tails
  3. Make ready Pre-Steamed Jumbo Shrimp
  4. Prepare Fine Minced Garlic
  5. Prepare Fresh Chives
  6. Make ready Good Pinch Saffron Threads
  7. Make ready Salted Irish Butter
  8. Prepare Old Bay Seasoning
  9. Get Quality White Wine
  10. Prepare Lemon Pepper
  11. Get Lemon Wedges
Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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