Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, salmon patties and dill sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting.
Salmon Patties And Dill Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Patties And Dill Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Get Canned salmon drained and flaked
- Take Dry breadcrumbs
- Prepare Minced onion
- Take Dijon mustard
- Make ready Egg beat lightly
- Get Lemon juice
- Make ready Salt and pepper
- Prepare Olive oil
- Take sauce
- Take Sour cream
- Prepare Dill
- Take Garlic powder
- Make ready as needed Sea salt
An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce.
Steps to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me. And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
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