Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mofongo con sopa de mariscos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mofongo con Sopa de Mariscos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Make ready soup
- Prepare 1 lb shrimp
- Get 1 lb crab meat
- Take 1 lb lobster meat
- Make ready 1 lb scallions
- Make ready 3 small pottatoes
- Get 1 pints chicken broth
- Get 1 pints watter
- Get 4 tbsp sofrito Goya
- Get 1 tsp salt
- Make ready 1 tbsp minced onnion
- Take 1 tbsp minced garlic
- Get 1 tsp crushed pepper
- Make ready 1/2 cup tomato paste
- Take 1 tbsp corn starch
- Get mofongo
- Take 7 large green planters
- Get 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Make ready 1/4 cup olive oil
- Prepare 1 gallon canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap it up with this special food mofongo con sopa de mariscos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!